Homestyle Chicken Noodle Soup
Homestyle Chicken Noodle Soup is a classic comfort food made with tender chunks of chicken, hearty vegetables, and egg noodles in a flavorful, aromatic broth. It's the perfect remedy for cold days, cozy nights, or when you're feeling under the weather.
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Equipment
- Large soup pot or Dutch oven
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
- Ladle
Ingredients
- 2 tablespoons olive oil or unsalted butter
- 1 medium onion diced
- 2 cloves garlic minced
- 3 medium carrots peeled and sliced
- 2 celery stalks sliced
- 8 cups low-sodium chicken broth
- 2 cups cooked shredded chicken rotisserie or boiled
- 2 cups wide egg noodles uncooked
- 1 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and black pepper to taste
- Optional: 1 bay leaf
- Optional: Juice of 1/2 lemon for brightness
Instructions
- Sauté Vegetables:
- Heat olive oil or butter in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5–7 minutes, or until softened. Add garlic and cook for 1 more minute.
- Add Broth & Seasonings:
- Pour in chicken broth. Stir in thyme, parsley, and bay leaf if using. Bring to a gentle boil.
- Add Chicken & Simmer:
- Add shredded cooked chicken to the pot. Reduce heat and let it simmer for 10 minutes to develop flavor.
- Cook Noodles:
- Stir in the egg noodles and cook for 6–8 minutes, or until tender. Taste and adjust salt and pepper as needed. Remove bay leaf if used.
- Finish & Serve:
- Stir in lemon juice for a hint of brightness (optional). Serve hot, garnished with fresh herbs if desired.
Servings: 6 servings