Frozen Hot Chocolate
Frozen Hot Chocolate is a rich, creamy, and refreshing treat that tastes like a chilled version of your favorite winter drink. Made with melted chocolate, hot cocoa mix, milk, and ice, it’s blended to a frosty perfection and topped with whipped cream for a decadent finish. Perfect for hot days when you're craving a cold twist on a classic.
Print Recipe
Equipment
- Small saucepan
- Blender
- Measuring cups and spoons
- Spatula or spoon
- Glasses for serving
Ingredients
- 1 cup whole milk or milk of choice
- 1/2 cup high-quality semisweet or milk chocolate chips
- 2 tablespoons hot cocoa mix regular or dark chocolate
- 2 tablespoons granulated sugar adjust to taste
- 3 cups ice cubes
- 1/2 teaspoon vanilla extract optional
- Toppings Optional:
- Whipped cream
- Chocolate shavings or sprinkles
- Mini marshmallows
Instructions
- Melt Chocolate:
- In a small saucepan over low heat, melt the chocolate chips with 1/4 cup of the milk, stirring constantly until smooth. Remove from heat.
- Cool Slightly:
- Let the melted chocolate mixture cool for about 5 minutes so it doesn't melt the ice during blending.
- Blend:
- In a blender, combine the remaining 3/4 cup milk, cocoa mix, sugar, vanilla (if using), ice cubes, and the cooled melted chocolate mixture. Blend on high until smooth and frosty.
- Serve:
- Pour into tall glasses and top with whipped cream, chocolate shavings, or marshmallows, if desired.
Servings: 2 large servings